Egg Nog
AE has used this much-loved Erickson Family recipe for more than 50 years!
- Many compare this ridiculously rich and creamy beverage spiced with real nutmeg to melted French Vanilla Ice Cream.
- AE Egg Nog is available in Classic and Lite with 1/3 fewer calories and 80% less fat.
- Those who prefer a lighter texture will enjoy MilkNog a 50/50 blend of Classic Egg Nog and Fat Free Milk.
- AE Egg Nogs and MilkNog were recognized as the regional favorites by a panel of judges in a December issue of The Des Moines Register.
- Our customers tell us it just wouldn’t be the Holidays without AE Egg Nog!
- All AE Nogs are gluten-free.
Serving Suggestions
- Make milk shakes using a blender to combine 1-2 scoops of AE House Classics Vanilla Ice Cream with ½-1cup of your favorite version of AE Egg Nog or MilkNog. Blend until smooth, pour into a glass and sprinkle with nutmeg or cinnamon.
- Dip day old French bread or Texas Toast in AE Egg Nog and cook on the griddle for delicious and easy French Toast.
- Create an Egg Nog Latte by combining 1/4 egg nog to ¾ steaming coffee. Sip slowly and enjoy!
- Frost with flair by substituting AE Egg Nog or MilkNog for milk or cream in icing recipes.
- Substitute AE Egg Nog or MilkNog for the liquid portion in pancake and waffle recipes.
- Serve AE Egg Nog and MilkNog for holiday breakfasts or brunch.