Cooking Favorites
When it comes to cooking and baking, there is no substitution for the freshness and pureness of AE Buttermilk, Half and Half and Whipping Cream.
Buttermilk
- AE Cultured Lowfat Buttermilk is the top-quality ingredient for all of your cooking-from-scratch creations.
- The farm-fresh tang of AE Buttermilk adds a special homemade flavor along with moistness for flakier biscuits and fluffier pancakes.
- Substitute AE buttermilk for liquid to make moister pancakes, corn bread and quick breads.
- Tenderize boneless chicken breasts by soaking in buttermilk overnight. Roll in your favorite crumb topping and bake at 350 degrees for one hour.
- AE Buttermilk is gluten-free.
Half and Half
- AE Half and Half is a 50/50 blend of cream and whole milk making it ideal for cooking and baking.
- Add it to your morning coffee to make it ridiculously spectacular!
- Use AE Half & Half for richer tasting soups and sauces.
- Make creamier mashed potatoes by warming the desired amount of AE Half & Half in the microwave prior to adding to fully cooked, cubed potatoes. Mash until smooth.
- AE Half and Half is gluten-free.
Whipping Cream
- As one of few dairies that package an all-natural whipping cream, ours has a pure, fresh taste and smoother consistency than the competition.
- Our higher standards include adding 40% butterfat to AE Whipping Cream versus the industry standard of 36%.
- The result is improved body and texture without the addition of stabilizers and emulsifiers.
- Elevate fresh summer berries to gourmet with Snow Topping. Whip together AE Whipping Cream, real vanilla flavoring and powdered sugar to taste.
- Use AE Whipping Cream to frost ice cream pies and top fruit cobblers and crunches.
- AE Whipping Cream is gluten-free.