Chocolate Ganache
AE Heavy Whipping Cream is used to dress up from scratch or package cakes in this recipe for pure chocolate decadence.
Prep Time
10 minutes
Serves
N/A
Cook Time
30 to 35 minutes
Difficulty
medium
Directions
-
1
In a medium pan, over medium-high heat, bring whipping cream to a boil. Immediately remove from heat and add semi-sweet chocolate. Do Not Stir.
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-
2
Let stand 5 minutes. Stir until smooth. Cool for 15 minutes and spoon over 9" cake layer.
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