Sweet-tart citrus and berries combine for a refreshing summer treat.
Prep Time
10 minutes
Serves
12
Cook Time
Freeze until firm
Difficulty
easy
Directions
1
Puree strawberries in a blender until smooth, adding a small amount of lemonade if necessary to blend. Stir strawberry puree into the lemonade. Pour into 12 popsicle molds, ice cube trays, or paper cups and freeze until firm, about 4 hours.
Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!