Traditional Meatloaf

Traditional Meatloaf

A homestyle classic made with the goodness of AE Milk. Serve this perennial favorite with our recipe for Twice Baked Potatoes or Mashed Cauliflower with Sour Cream. Delicious!
15 minutes prep time
Prep Time

15 minutes

serves 6
Serves

6

60 to 70 minutes cook time
Cook Time

60 to 70 minutes

medium difficulty
Difficulty

medium

Directions

  • 1

    Preheat the oven to 350°F. Lightly spray a 8½ x 4½-inch loaf pan with nonstick spray; set aside. In a large mixing bowl, combine the ground beef, onion, milk, carrots, cheese, bread pieces and eggs. Mix with your hands until well blended, then shape the mixture in the prepared loaf pan. With a table knife, score a dent down the center of the meatloaf.

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  • 2

    In a bowl, combine the sauce ingredients and pour over the dent in the meatloaf. Bake for 50 to 60 minutes or until the internal temperature of the meatloaf reads 170°F on an instant-read thermometer. Let the meatloaf stand for 10 minutes before slicing and serving.
    Tip: Serve this perennial favorite with our recipe for Twice Baked Potatoes or Mashed Cauliflower with Sour Cream. Delicious!

    Back to Ingredients
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Craft a Delicious Dish or Snack with OUR RECIPES

Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
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