Parmesan Pepper Dressing

Ingredients

• 1/3 c. AE Lowfat Buttermilk
• 1/3 c. AE Cottage Cheese
• 1/3 c. freshly grated parmesan cheese
• 4 tsp. white-wine vinegar
• 1 small clove garlic, minced
• 1/2 tsp. freshly ground black pepper or to taste

Directions

In food processor or blender, combine all ingredients except pepper. Blend until smooth. Stir in pepper. Makes about 1 cup. Serve fresh over crisp, washed greens, croutons and red onion slices. (Can be stored, covered, in the refrigerator for up to 2 days.)

Makes