Anderson Erickson Family Favorite Recipes

Our delicious recipes are made with the goodness of AE Dairy products, and treasured by our family. Over the years we have enjoyed sharing our recipes and love hearing how theyʼve become favorites for so many other families. We hope your family enjoys these recipes as much as we do!

  • Homemade vanilla ice cream is now just a few simple steps away with AE’s Sara Ann’s Vanilla Ice Cream Base. Bring on summer!
  • Blueberry pancakes with a creamy, protein twist.
  • This recipe, a favorite of Miriam’s grandmother was published in a 1950s church cookbook. It’s light, sweet and simple—perfect for summertime (although Miriam makes it every Christmas and it’s the perfect end to a rich holiday dinner).
  • Greek Yogurt adds to the flavor and creaminess of this simple, classic dessert customized with your favorite in season fruit.
  • Moist buttermilk cake topped with strawberries in cream. Guaranteed to disappear!
  • Buttermilk is a natural meat tenderizer, and this classic favorite includes marinating time as well as drying time to set the coating. The result is a perfect blend of moist, flavorful chicken in a light, crisp cover.
  • Pizza for breakfast? Yes! This new take on an egg bake fills French bread with the classic Italian flavors of tomatoes, basil and mozzarella and creamy AE Cottage Cheese. We love that it’s vegetarian, but a little cooked Italian sausage sprinkled inside is a delicious option too.
  • This citrus-berry combo is a quick and easy breakfast option and provides a healthy serving of protein. Make it with frozen bananas for a milkshake-like consistency.
  • A touch of AE Hot Jalapeño Mexican Style Dip gives these cheesy vegetable quesadillas a spicy kick that sets them apart from the rest. Play around with the vegetables according to what’s on hand—try sliced mushrooms or diced zucchini!
  • AE Buttermilk and Cottage Cheese team up to give this simple salad dressing a farm-fresh tang.
  • Creamy AE Cottage Cheese adds protein to this vegetable-packed quiche. We like using shiitake mushrooms best because they don’t give off as much moisture as button mushrooms. If using button mushrooms, be sure to sauté them thoroughly so the quiche isn’t runny. The fresh flavor of the tomato salsa is a must-have!
  • Jazz up breakfast with this simple and delicious protein rich combo. Purchased crepes are filled with creamy cottage cheese and dressed up with a triple berry sauce.
  • Chocolate, peanut butter and bananas - the perfect trio for an a.m. refuel or late night snack.
  • AE Whipping Cream + 4 ingredients make this rich and smooth hot fudge sauce delicious and easy! The perfect topping for homemade ice cream made with Sara Ann Vanilla Ice Cream Mix.
  • With roots in the South, this summer gardener’s delight pairs fresh tomatoes and basil with creamy cottage cheese in a crust for a satisfying meatless entrée or complimentary side.
  • They’ll all be screaming for sweet, ripe cherries in ice cold creaminess that’s topped with silky hot fudge.
  • These fudgy brownies with a touch of AE Sour Cream are the ultimate chocolate rush! The instant coffee granules help amp up the flavor of the chocolate. You can also add walnuts or pecans to the batter to give the brownies another flavor dimension.
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