Anderson Erickson Family Favorite Recipes

Our delicious recipes are made with the goodness of AE Dairy products, and treasured by our family. Over the years we have enjoyed sharing our recipes and love hearing how theyʼve become favorites for so many other families. We hope your family enjoys these recipes as much as we do!

  • Green chilies give this creamy, cheesy breakfast casserole a Southwestern twist.
  • A touch of AE Hot Jalapeño Mexican Style Dip gives these cheesy vegetable quesadillas a spicy kick that sets them apart from the rest. Play around with the vegetables according to what’s on hand—try sliced mushrooms or diced zucchini!
  • Greek Yogurt adds to the flavor and creaminess of this simple, classic dessert customized with your favorite in season fruit.
  • Using a rotisserie chicken, this satisfying soup balances the boldness of southwest flavors in a creamy chicken stock.
  • With bananas, chocolate and peanut butter, these delicious muffins are worth waking up for!
  • Ah, pumpkin—the official flavor of Fall! A hint of AE Orange Juice and fresh orange peel give these delightfully old-fashioned cookies a touch of sophistication.
  • Homemade vanilla ice cream is now just a few simple steps away with AE’s Sara Ann’s Vanilla Ice Cream Base. Bring on summer!
  • These fudgy brownies with a touch of AE Sour Cream are the ultimate chocolate rush! The instant coffee granules help amp up the flavor of the chocolate. You can also add walnuts or pecans to the batter to give the brownies another flavor dimension.
  • A cross between a muffin and a crustless quiche, these are tasty protein fuel made with AE Cottage Cheese for a "Grab and Go" breakfast or sit-down brunch. The fresh tomato relish makes them company worthy and using a blend of roasted corn and peppers adds a delicious flavor layer.
  • Chocolate, peanut butter and bananas - the perfect trio for an a.m. refuel or late night snack.
  • This hearty soup, made with AE Milk and Cheddar French Onion Dip captures all the flavors of a cheeseburger. A winner at tailgating parties and Fall gatherings! The lettuce, tomato, and pickle garnishes add to the flavor—and the fun!
  • With roots in the South, this summer gardener’s delight pairs fresh tomatoes and basil with creamy cottage cheese in a crust for a satisfying meatless entrée or complimentary side.
  • Potatoes get the royal treatment with dairy creaminess from four of our AE favorites, including Dip and Cottage Cheese
  • Buttermilk is a natural meat tenderizer, and this classic favorite includes marinating time as well as drying time to set the coating. The result is a perfect blend of moist, flavorful chicken in a light, crisp cover.
  • Waldorf Salad gets a makeover with creamy AE Lowfat Yogurt, sweet-tart Craisins and crunchy pecans.
  • Creamy AE Cottage Cheese adds protein to this vegetable-packed quiche. We like using shiitake mushrooms best because they don’t give off as much moisture as button mushrooms. If using button mushrooms, be sure to sauté them thoroughly so the quiche isn’t runny. The fresh flavor of the tomato salsa is a must-have!
  • AE Buttermilk and Cottage Cheese team up to give this simple salad dressing a farm-fresh tang.
  • This classic dessert gets a makeover with Greek yogurt for extra creaminess and the ultimate in chocolate satisfaction.
  • This citrus-berry combo is a quick and easy breakfast option and provides a healthy serving of protein. Make it with frozen bananas for a milkshake-like consistency.
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