Anderson Erickson Family Favorite Recipes

Our delicious recipes are made with the goodness of AE Dairy products, and treasured by our family. Over the years we have enjoyed sharing our recipes and love hearing how theyʼve become favorites for so many other families. We hope your family enjoys these recipes as much as we do!

  • A creamy and dreamy white version of hot chocolate.
  • AE Egg Nog adds richer flavor and texture to this American holiday classic. You should probably bake an extra one!
  • Waldorf Salad gets a makeover with creamy AE Lowfat Yogurt, sweet-tart Craisins and crunchy pecans.
  • With bananas, chocolate and peanut butter, these delicious muffins are worth waking up for!
  • Using a rotisserie chicken, this satisfying soup balances the boldness of southwest flavors in a creamy chicken stock.
  • Blueberry pancakes with a creamy, protein twist.
  • As festive as it is delicious! Egg Nog and sour cream make for semi-homemade holiday deliciousness.
  • Bread pudding never tasted so good! Enjoy this simple dessert during the holiday season when AE Egg Nog is readily available.
  • Egg Nog in a frozen state is the perfect accompaniment to holiday cakes and pies. Imagine this on a piece of pecan pie… Outrageous!
  • This unique trifle uses AE Egg Nog in place of traditional vanilla custard to create a light-tasting dessert that’s as delicious as it is pretty. We love serving these in individual trifle bowls or ramekins, but you can also make this in a large glass bowl or traditional trifle dish to serve a crowd.
  • This cross between an oatmeal cookie and a muffin is anything but boring. Serve warm with milk for an extra hearty start to the day.
  • AE Ranch Dip punches up this “low-bake” appetizer with bold flavor and creaminess. Think of it as a crudité platter on a pizza crust! Outstanding!
  • Ah, pumpkin—the official flavor of Fall! A hint of AE Orange Juice and fresh orange peel give these delightfully old-fashioned cookies a touch of sophistication.
  • Classic comfort food, this shepherd’s pie has all the hearty goodness you remember from your childhood, but even better with AE real sour cream dip. Use ground turkey or a frozen veggie combo of your choice to put your own signature spin on the dish.
  • Green chilies give this creamy, cheesy breakfast casserole a Southwestern twist.
  • Comfort food to feed a crowd starts with a rotisserie chicken in a milky gravy that’s topped with the golden flakiness of buttermilk biscuits.
  • Classic Greek Yogurt, fresh lemon and spices combine to make a zesty marinade for this Mediterranean inspired main dish.
  • Adapted from a school cookbook, this fall favorite uses AE Egg Nog for richer flavor and moistness.
  • This classic dessert gets a makeover with Greek yogurt for extra creaminess and the ultimate in chocolate satisfaction.
  • The flavors of pumpkin, sugar and spice combine with sour cream and milk for crisp, yet tender waffles that are drizzled with a homemade buttermilk caramel syrup. Breakfast or dessert?!
  • This soup is a delicious addition to game-day gatherings and potluck suppers. Serve it with a fresh green salad and warm, crusty bread.
  • French Toast made delicious and easy (the night before) with its own caramel syrup.
  • This hearty soup, made with AE Milk and Cheddar French Onion Dip captures all the flavors of a cheeseburger. A winner at tailgating parties and Fall gatherings! The lettuce, tomato, and pickle garnishes add to the flavor—and the fun!
  • AE Cottage Cheese and Greek Yogurt add flavor and creamy texture in this spin on a pub classic. It’s delicious with pita crisps or fresh veggies for dipping, but we also love it as a topper on baked potatoes!
  • Kick it up a notch when you serve this Middle Eastern inspired dip or sauce made with AE Greek Yogurt, cucumber and mint.
  • The texture and mild flavor of this cousin to the common cabbage gets a tasty makeover with the addition of garlic and the creamy tanginess of sour cream.
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