Anderson Erickson Family Favorite Recipes

Our delicious recipes are made with the goodness of AE Dairy products, and treasured by our family. Over the years we have enjoyed sharing our recipes and love hearing how theyʼve become favorites for so many other families. We hope your family enjoys these recipes as much as we do!

  • Waldorf Salad gets a makeover with creamy AE Lowfat Yogurt, sweet-tart Craisins and crunchy pecans.
  • This classic dessert gets a makeover with Greek yogurt for extra creaminess and the ultimate in chocolate satisfaction.
  • Ah, pumpkin—the official flavor of Fall! A hint of AE Orange Juice and fresh orange peel give these delightfully old-fashioned cookies a touch of sophistication.
  • Green chilies give this creamy, cheesy breakfast casserole a Southwestern twist.
  • Bread pudding never tasted so good! Enjoy this simple dessert during the holiday season when AE Egg Nog is readily available.
  • Kick it up a notch when you serve this Middle Eastern inspired dip or sauce made with AE Greek Yogurt, cucumber and mint.
  • As festive as it is delicious! Egg Nog and sour cream make for semi-homemade holiday deliciousness.
  • Buttermilk is a natural meat tenderizer, and this classic favorite includes marinating time as well as drying time to set the coating. The result is a perfect blend of moist, flavorful chicken in a light, crisp cover.
  • Using a rotisserie chicken, this satisfying soup balances the boldness of southwest flavors in a creamy chicken stock.
  • AE Cottage Cheese and Greek Yogurt add flavor and creamy texture in this spin on a pub classic. It’s delicious with pita crisps or fresh veggies for dipping, but we also love it as a topper on baked potatoes!
  • AE Egg Nog adds richer flavor and texture to this American holiday classic. You should probably bake an extra one!
  • This hearty soup, made with AE Milk and Cheddar French Onion Dip captures all the flavors of a cheeseburger. A winner at tailgating parties and Fall gatherings! The lettuce, tomato, and pickle garnishes add to the flavor—and the fun!
  • Egg Nog in a frozen state is the perfect accompaniment to holiday cakes and pies. Imagine this on a piece of pecan pie… Outrageous!
  • Blueberry pancakes with a creamy, protein twist.
  • The flavors of pumpkin, sugar and spice combine with sour cream and milk for crisp, yet tender waffles that are drizzled with a homemade buttermilk caramel syrup. Breakfast or dessert?!
  • French Toast made delicious and easy (the night before) with its own caramel syrup.
  • The texture and mild flavor of this cousin to the common cabbage gets a tasty makeover with the addition of garlic and the creamy tanginess of sour cream.
  • AE Ranch Dip punches up this “low-bake” appetizer with bold flavor and creaminess. Think of it as a crudité platter on a pizza crust! Outstanding!
  • This cross between an oatmeal cookie and a muffin is anything but boring. Serve warm with milk for an extra hearty start to the day.
  • Classic Greek Yogurt, fresh lemon and spices combine to make a zesty marinade for this Mediterranean inspired main dish.
  • Comfort food to feed a crowd starts with a rotisserie chicken in a milky gravy that’s topped with the golden flakiness of buttermilk biscuits.
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