Mango Lime Smoothie Bowl Ditch the straw and grab a spoon instead for this new twist on the ever-popular smoothie! Here a super-thick smoothie is served in a bowl and sprinkled with fruit and crunchy toppers. It makes a refreshing (and gorgeous) dessert too. Makes 2 servings Ingredients: 1 cup frozen mango cubes, 1 carton (6 ounces) AE Lowfat Key Lime Greek Yogurt, ¼ cup AE Orange Juice, 1 tablespoon lime juice, 1 kiwi, peeled, sliced into rounds, divided, ¼ cup diced fresh pineapple, divided, ¼ cup granola, divided, ¼ cup toasted unsweetened coconut flakes. Instructions: The night before serving, put two shallow serving bowls in the freezer to chill. In a blender blend the mango, yogurt, orange juice and lime juice in a blender until smooth (mixture will be thick). Divide the smoothie between the two chilled bowls and top each with some of the kiwi, pineapple, granola and coconut. Serve immediately.

Mango Lime Smoothie Bowl

Print recipe as: 3x5 | 4x6 | 8.5x11
Ditch the straw and grab a spoon instead for this new twist on the ever-popular smoothie! Here a super-thick smoothie is served in a bowl and sprinkled with fruit and crunchy toppers. It makes a refreshing (and gorgeous) dessert too.


Ingredients
  • 1 cup frozen mango cubes
  • 1 carton (6 ounces) AE Key Lime Yogurt
  • ¼ cup AE Orange Juice
  • 1 tablespoon lime juice
  • 1 kiwi, peeled, sliced into rounds, divided
  • ¼ cup diced fresh pineapple, divided
  • ¼ cup granola, divided
  • ¼ cup toasted unsweetened coconut flakes

Directions

The night before serving, put two shallow serving bowls in the freezer to chill. In a blender blend the mango, yogurt, orange juice and lime juice in a blender until smooth (mixture will be thick). Divide the smoothie between the two chilled bowls and top each with some of the kiwi, pineapple, granola and coconut. Serve immediately.

Makes 2 servings


    MORE AE RECIPES    

Tomato Cottage Cheese Tart

Gingered Pork Chops

Chocolate Peanut Butter Overnight Oats

Share this page: