Parmesan Pepper Dressing AE Buttermilk and Cottage Cheese team up to give this simple salad dressing a farm-fresh tang. Makes about 1 Cup Ingredients: 1/3 cup AE Lowfat Buttermilk, 1/3 cup AE Cottage Cheese, 1/3 cup freshly grated Parmesan cheese, 4 teaspoons white wine vinegar, 1 small clove garlic, minced, ½ teaspoon freshly ground black pepper, or to taste. Instructions: In a food processor or blender combine all ingredients except the pepper. Blend until smooth, then stir in the pepper. Serve over crisp salad greens with cucumbers, tomatoes, shredded carrots and croutons. (Dressing can be stored, covered, in the refrigerator for up to 2 days.)

Parmesan Pepper Dressing

Print recipe as: 3x5 | 4x6 | 8.5x11
AE Buttermilk and Cottage Cheese team up to give this simple salad dressing a farm-fresh tang.


Ingredients
  • 1/3 cup AE Lowfat Buttermilk
  • 1/3 cup AE Cottage Cheese
  • 1/3 cup freshly grated Parmesan cheese
  • 4 teaspoons white wine vinegar
  • 1 small clove garlic, minced
  • ½ teaspoon freshly ground black pepper, or to taste
     

Directions

In a food processor or blender combine all ingredients except the pepper. Blend until smooth, then stir in the pepper. Serve over crisp salad greens with cucumbers, tomatoes, shredded carrots and croutons. (Dressing can be stored, covered, in the refrigerator for up to 2 days.)

Makes about 1 Cup


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