Yogurt Dipped Bananas This frozen treat on a stick made with AE Whole Milk Yogurt is creamy, healthy and delicious! Makes 6 servings Ingredients: 1 carton AE Whole Milk Yogurt (any flavor), 3 medium bananas, 1 cup granola (we like Erickson Family Granola) or crisp rice cereal, 6 small wooden skewers or coffee stirring sticks. Instructions: Line a tray with parchment paper. Peel bananas and cut in half. Insert skewer or stir stick into the narrow end of each banana. Coat bananas thoroughly in yogurt and then roll in granola or cereal. Lay the bananas on the parchment paper and freeze for 45-55 minutes.

Yogurt Dipped Bananas

Print recipe as: 3x5 | 4x6 | 8.5x11
This frozen treat on a stick made with AE Whole Milk Yogurt is creamy, healthy and delicious!


Ingredients

Directions

Line a tray with parchment paper. Peel bananas and cut in half. Insert skewer or stir stick into the narrow end of each banana. Coat bananas thoroughly in yogurt and then roll in granola or cereal. Lay the bananas on the parchment paper and freeze for 45-55 minutes.

Makes 6 servings


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