Baked Oatmeal With Dried Fruit & Nuts

Print recipe as: 3x5 | 4x6 | 8.5x11
This cross between an oatmeal cookie and a muffin is anything but boring. Serve warm with milk for an extra hearty start to the day.


Ingredients
  • 2 cups quick-cooking oats
  • ¾ cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 3 eggs
  • 1 cup AE Milk (any variety)
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup mixed dried fruit bits or raisins
  • ½ cup chopped walnuts

Directions

Preheat oven to 350°F; lightly coat a 9-inch round cake pan or quiche pan with nonstick spray. Stir together the oats, brown sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl. In another bowl, whisk together the eggs, milk, melted butter, and vanilla. Pour over the oat mixture, add the dried fruit and walnuts, and stir until well blended. Transfer the mixture to the prepared pan and bake for 30 to 35 minutes, or until set. Let stand 5 minutes before cutting into wedges and serving. Pour additional milk over the oatmeal if desired.

8-10 Servings


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