French Onion Biscuits Stir up some biscuits in no time with just five ingredients – AE Dip makes them extra flavorful and tender. These are best served hot, out of the oven and pair perfectly with soup, chili or stew. Makes 10-12 servings Ingredients: 1 8 ounce carton AE French Onion Dip (Cheddar French Onion & Garlic French Onion work well too), 1/4 cup AE Milk (any variety), 1 tablespoon finely chopped fresh parsley, 2 cups all purpose baking mix (such as Bisquick®), 1 tablespoon melted butter. Instructions: In a large bowl, whisk together the dip, milk, and parsley. Add the baking mix and stir together until thoroughly blended. Drop the batter by spoonfuls on the baking sheet into 10 to 12 equal mounds. Brush the tops of each biscuit with some of the melted butter, then bake until they’re just set and starting to turn golden, 7 to 8 minutes. Let stand 5 minutes before serving.

French Onion Biscuits

Print recipe as: 3x5 | 4x6 | 8.5x11
Stir up some biscuits in no time with just five ingredients – AE Dip makes them extra flavorful and tender. These are best served hot out of the oven and pair perfectly with soup, chili or stew.


Ingredients

1  8 ounce carton AE French Onion Dip (Cheddar French Onion & Garlic French Onion work well too)
1/4 cup AE Milk (any variety)
1 tablespoon finely chopped fresh parsley
2 cups all purpose baking mix (such as Bisquick®)
1 tablespoon melted butter


Directions

Preheat oven to 450 degrees and spray cookie sheet with nonstick cooking spray. In a large bowl, whisk together the dip, milk, and parsley. Add the baking mix and stir together until thoroughly blended. Drop the batter by spoonfuls onto prepared baking sheet into 10 to 12 equal mounds. Brush the tops of each biscuit with some of the melted butter, then bake until they’re just set and starting to turn golden, 7 to 8 minutes. Let stand 5 minutes before serving.

Makes 10-12 servings


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