Chocolate Milk Mousse

Print recipe as: 3x5 | 4x6 | 8.5x11
Crowned with AE Whipped Cream, this is a chocoholic's delight.


Ingredients
  • 1/3 cup sugar
  • 3 tablespoons cornstarch
  • 1 cup AE Chocolate Milk
  • 1/2 cup water
  • 1 3/4 package of semi-sweet chocolate chips
  • 1 egg yolk, beaten
  • 1 teaspoon vanilla extract
  • 3/4 cup AE Cream, whipped
  • 1/2 cup AE Cream, whipped and sweetened to taste (for topping)
  • strawberries for garnish

Directions

Stir together sugar and cornstarch in a medium saucepan. Add milk and water. Cook over medium-high heat until just boiling. Stir a small amount of warm mixture into egg yolk (so the eggs won’t cook when added). Add to saucepan. Boil gently for 1 minute, stirring constantly. Remove from heat.

Add chocolate chips and vanilla to hot mixture. Stir until chocolate is melted. Transfer to a small metal bowl. Set the metal bowl in a ice bath and beat on high speed until cool. Fold in 3/4 cup whipped cream. Spoon in 8 dessert dishes.

Cover with plastic wrap and refrigerate (up to 2 days). To serve top with whipped cream and strawberries.

Makes 8 servings


    MORE AE RECIPES    

Traditional Meatloaf

Cocoa Banana S'Mores

Baked Oatmeal With Dried Fruit & Nuts

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