Desserts Recipes by AE Dairy

“Forgotten” Dessert
This recipe, a favorite of Miriam’s grandmother was published in a 1950s church cookbook. It’s light, sweet and simple—perfect for summertime (although Miriam makes it every Christmas and it’s the perfect end to a rich holiday dinner).
Apple Pie Bread Pudding
This apple dessert made with creamy AE Vanilla Yogurt is a cross between a Dutch Apple Pie and bread pudding. Serve warm with freshly whipped AE Cream.
Baked Egg Nog Custard
Bake some love with this creamy custard dessert.
Bing Cherry Ice Cream with Hot Fudge Sauce
They’ll all be screaming for sweet, ripe cherries in ice cold creaminess that’s topped with silky hot fudge.
Buttermilk Chocolate Cake with Chocolate Malt Frosting
AE Buttermilk gives this chocolate cake added flavor and moistness, while a touch of malted milk powder in the frosting adds delicious depth. A piece of this cake begs to be served with a big, cold glass of AE Milk!
Chocolate Ganache
AE Heavy Whipping Cream is used to dress up from scratch or package cakes in this recipe for pure chocolate decadence.
Chocolate Milk Mousse
Crowned with AE Whipped Cream, this is a chocoholic's delight.
Chocolate-Greek Yogurt Mousse
This classic dessert gets a makeover with Greek yogurt for extra creaminess and the ultimate in chocolate satisfaction.
Creamy Rice Pudding with Raspberry-Pomegranate Drizzle
Creamy rice pudding is a holiday tradition in Scandinavian homes, but this one gets a flavor twist with AE Horchata and a delicious fruit sauce. This is a great dessert for entertaining because everything can be made a day or two ahead and chilled.
Crunchy Double Chocolate Bark
AE Cream makes for added chocolate richness in this sweet confection.
Easy Coffee Cake
This semi-homemade sugar and spice coffee cake gets added richness and moistness from AE Sour Cream.
Egg Nog Bread Pudding
Bread pudding never tasted so good! Enjoy this simple dessert during the holiday season when AE Egg Nog is readily available.
Egg Nog Cake with White Chocolate Sour Cream Frosting
As festive as it is delicious! Egg Nog and sour cream make for semi-homemade holiday deliciousness.
Egg Nog Ice Cream
Egg Nog in a frozen state is the perfect accompaniment to holiday cakes and pies. Imagine this on a piece of pecan pie… Outrageous!
Egg Nog Trifle
This unique trifle uses AE Egg Nog in place of traditional vanilla custard to create a light-tasting dessert that’s as delicious as it is pretty. We love serving these in individual trifle bowls or ramekins, but you can also make this in a large glass bowl or traditional trifle dish to serve a crowd.
Fresh Strawberry Yogurt Cake
One bite of this moist, tender cake made with AE Greek Yogurt and studded with fresh berries, and they're sure to ask for "seconds"!
Fruit Salsa Yogurt Parfaits
Yogurt parfaits that kick it up a notch with sweet and spicy fruit salsa. Healthy breakfast; delicious dessert.
Greek Yogurt Panna Cotta with Honey-Poached Peaches & Almonds
Greek Yogurt adds to the flavor and creaminess of this simple, classic dessert customized with your favorite in season fruit.
Hot Fudge Sauce
AE Whipping Cream + 4 ingredients make this rich and smooth hot fudge sauce delicious and easy! The perfect topping for homemade ice cream made with Sara Ann Vanilla Ice Cream Mix.
Kiwi Lime Parfaits
With these five ingredients and just five minutes, you'll always say "yes!" to dessert.
Kringla
The Swedes were on to something, and AE Buttermilk adds moist tenderness to this traditional cookie.
Lemon Buttermilk Pie with Honeyed Strawberries
Fresh lemons, buttermilk and juicy strawberries combine for low fat creaminess in a pie shell.
Lemon Cake
Fresh lemon juice and lemon peel join forces with AE Lemon Yogurt to create this “edible sunshine” in cake form. It just cries out for a dollop of AE Whipped Cream and a few fresh berries on the side.
Pumpkin 'N Nog Pie
AE Egg Nog adds richer flavor and texture to this American holiday classic. You should probably bake an extra one!
Raspberry French Vanilla Bean Trifle
AE French Vanilla Bean yogurt makes a great swap for the traditional custard used to make any trifle and pairs perfectly with the raspberries and light cake. We love this simple and decadent dessert and we think you will too!
Snow Topping
Creamy, whipped deliciousness to dress up cakes, cobblers and pies.
Strawberry Lemonade Ice Pops
Sweet-tart citrus and berries combine for a refreshing summer treat.
Strawberry Shortcake Cupcakes
Moist buttermilk cake topped with strawberries in cream. Guaranteed to disappear!
Tres Leches Cake with Cranberry-Pineapple-Tangerine Compote
“Tres leches” means “three milks” in Spanish, and this vanilla cake soaked in a three-milk syrup and chilled overnight, is a holiday tradition in many Latin American countries. Our rendition features AE Milk and Sour Cream and is something really special. Frosted with AE whipped cream and served with a winter fruit compote, it just might become a holiday tradition in your house too!
Vanilla Cheesecake
True vanilla cheese cakiness.
Vanilla Ice Cream
Homemade vanilla ice cream is now just a few simple steps away with AE’s Sara Ann’s Vanilla Ice Cream Base. Bring on summer!
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