Anderson Erickson Dairy: Recipes

Citrus Yogurt Pops
2-6 oz. containers AE Orange Cream Yogurt 1 cup AE Orange Juice 1 cup AE Lemonade	8-5 oz. popsicle molds or Paper cups, wooden popsicle sticks and tin foil
Spoon an equal amount of yogurt into molds or paper cups, and use a spoon to fill the bottom evenly. Cover the molds. If using paper cups, cover each with a square of foil and press firmly around the sides. Poke sticks through the foil into the middle of the yogurt. Place molds or cups in the freezer for about 40 minutes until yogurt begins to set. Remove from freezer. For the cups, carefully lift foil while leaving the popsicle sticks in place. Pour an equal amount of orange juice in each and return to the freezer and freeze until firm, about 40 minutes. Repeat this procedure with the lemonade. Freeze until solid, about 4 hours or overnight. Remove pops from mold, or remove foil and peel away paper cups.

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