Strawberry Lemonade Ice Pops

Print recipe as: 3x5 | 4x6 | 8.5x11
Sweet-tart citrus and berries combine for a refreshing summer treat.


Ingredients
  • 4 1/2 cups AE Lemonade
  • 1 16 ounce package of frozen, sliced strawberries

Directions

Puree strawberries in a blender until smooth, adding a small amount of lemonade if necessary to blend. Stir strawberry puree into the lemonade. Pour into 12 popsicle molds, ice cube trays, or paper cups and freeze until firm, about 4 hours.

This recipe can be frozen into ice cube trays and added to AE Lemonade for a great summer treat or drink immediately for a super summer smoothie.

12 popsicles


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