Whole Milk Yogurt

Nutrition Facts
Serving Size: 5.3 oz. (150g)
Servings Per Container: 1
Amount Per Serving
Calories	190
	% Daily Value*
Total Fat	7g	9%
Sat Fat	4g	20%
Trans Fat	0g
Cholesterol	30mg	10%
Sodium	65mg	3%
Total Carb.	21g	8%
Dietary Fiber	0g	0%
Total Sugars**	18g
Includes 12g added Sugars
Protein	12g	24%
Vitamin D 4mcg		20%
Calcium 272mg		20%
Iron 0mg		0%
Potassium 172mg		4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:

(Almond Sweet Cream) Cultured Grade A Milk and Cream, Milk Protein Concentrate, Whey Protein Concentrate, Sugar, Modified Corn Starch, Natural Flavors, Pectin, Citric Acid, Vitamin D3 Added

Probiotics: Streptococcus Thermophilus, L Bulgaricus, L Acidophilus, Bifidobacterium Lactis, L Casei.

Our Whole Milk Yogurt is deliciously thick and creamy with more protein, less sugar, and no tartness. Each 5.3 oz. serving provides high quality protein to keep you energized and full along with calcium, vitamin D, magnesium and potassium.

** The total sugars in AE Whole Milk Yogurt are not all added sugar, and here's how it breaks down:
6 grams come from the milk and fruit naturally and 12 grams (about 2 teaspoons) are added sugar.