AE Egg Nog

AE Egg Nog - it's noggy and nice

Gluten FreeDid you know our holidays start in October? That’s because AE Egg Nog should not be relegated to Christmas only. Some describe it as “liquid gold”, but really it’s all the ingredients of a French Vanilla milkshake with a generous sprinkle of nutmeg (no raw eggs allowed). For some of us, the Fourth of July has holiday undertones because we break out the stash from the freezer. Get some, freeze some (in the carton), whatever….

    Varieties & Nutrition    
    Ways To Enjoy    
  • Substitute AE Egg Nog as a creamer in your morning coffe. Increase the amount to create an Egg Nog Latte.
  • Use AE Milk Nog instead of milk or water to make creamier, custardy oatmeal or steel cut oats.
  • Swap AE Classic Egg Nog for other liquid in recipes for Pumpkin Bread and Pumpkin Pie. Decrease the total amount of sugar by 1/3 cup.
  • Top off AE Egg Nog and Milk Nog with a splash of ginger ale for gourmet Cream Soda and added sparkle!
  • Enjoy as a special treat at celebrations throughout the year by freezing AE Egg Nog in the original carton for up to one year. Thaw in the refrigerator to use within a few days.
  • View recipes featuring AE Egg Nog.
Share this page: