Whipping Cream
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: 1 tbsp (15mL) | |||
| Servings Per Container: About 16 | |||
| Amount Per Serving | |||
| Calories | 60 | ||
| % Daily Value* | |||
| Total Fat | 6g | 8% | |
| Sat Fat | 4g | 20% | |
| Trans Fat | 0g | ||
| Cholesterol | 25mg | 8% | |
| Sodium | 0mg | 0% | |
| Total Carb. | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Total Sugars | 0g | ||
| Includes 0g Added Sugars | 0% | ||
| Protein | 0g | ||
| Vitamin D 0mcg | 0% | ||
| Calcium 10mg | 0% | ||
| Iron 0mg | 0% | ||
| Potassium 14mg | 0% | ||
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Ingredients:
Cream
Since we receive milk daily from Iowa family farms, we have lots of fresh cream to make our Whipping Cream. Our Whipping Cream is not ultra-pasteurized because we believe this changes the fresh flavor and impacts whipping. The result is cream that whips faster and maintains its body and texture. AE Heavy Whipping Cream is all natural, with a pure, fresh taste because that’s how we like it. Oh, and we leave out the preservatives too.
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