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Peanut Butter Pie

  • 1-8 oz. package cream cheese, at room temperature
  • 2/3 cup crunchy peanut butter
  • 1 cup powdered sugar
  • 2 cups AE Heavy Whipping Cream
  • 3-4 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate graham cracker crust (such as Oreo pie crust)
  • Mini peanut butter cup candies, halved
  • Chocolate Sundae sauce

In a medium bowl, combine cream cheese and peanut butter with a mixer. Add powdered sugar and mix thoroughly.

In a separate bowl, whip heavy cream adding powdered sugar and vanilla and beat until soft peaks form. Fold 1 cup of the whipped cream into the peanut butter mixture until thoroughly combined and spread into chocolate pie crust smoothing the top.

Spread or pipe (using a pastry bag and star tip) remaining whipped cream over the top of the peanut butter layer. Garnish with candies and drizzle with sundae sauce. Refrigerate until ready to serve.

Makes Makes 8 servings