- Change Card Size: 3x5 | 4x6 | 8.5x11
- Change Type Size

Fudgy Brownies
Ingredients
- 4 ounces unsweetened chocolate, chopped
- ½ cup butter, cubed
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons instant coffee granules, optional
- 1½ cups sugar
- ½ cup AE Sour Cream or Unsweetened Whole Milk Yogurt
- 1 teaspoon vanilla
- ½ teaspoon salt
- 2 eggs, lightly beaten
- 1 cup all-purpose flour
- ¾ cup semisweet chocolate chips
- powdered sugar for dusting
Directions
Preheat the oven to 350ºF; lightly coat a 9-inch square baking pan* with nonstick spray and set aside. Combine the unsweetened chocolate, butter, cocoa powder and coffee granules in a large, microwave-safe bowl. Melt in a microwave at high power in 30-second intervals until melted and smooth, stirring between intervals (you may also melt the mixture in a saucepan over low heat, stirring frequently). Stir in the sugar, sour cream or unsweetened whole milk yogurt, vanilla, salt and eggs until combined; fold in the flour and chocolate chips. Pour the batter into the prepared pan and bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool the brownies completely before cutting. Dust with powdered sugar, if desired.
*You may also use an 8-inch baking pan. The brownies will take 10 to 15 minutes longer to bake.
Makes Makes 9-12 brownies