Brown Sugar Rosemary Latte

Ingredients

Latte

• 3 tablespoons Brown Sugar Rosemary Syrup
• 1/3 cup AE Whole Milk
• 1 cup brewed coffee

Brown Sugar Rosemary Syrup

• 1 cup brown sugar
• 1 cup water
• 2 sprigs fresh rosemary

Directions

Latte

1. Pour the Brown Sugar Rosemary Syrup and a generous amount of whole milk into your mug.
2. Heat in the microwave for 1 minute.
3. Use the little whisk attachment that comes with your handheld mixer to froth your milk by twirling it in your hands until the milk is nice and frothy (or a milk frother if you’re fancy and own one).
4. Pour brewed coffee on top to fill your mug.
5. Enjoy!

Brown Sugar Rosemary Syrup

1. In a small saucepan, bring the brown sugar and water to a simmer.
2. Simmer, whisking occasionally, until all the sugar has dissolved.
3. Remove from the heat and add the fresh rosemary.
4. Let steep for 3-5 minutes, then remove the rosemary.
5. Allow to cool, then pour into a glass jar with a lid.
6. Store in the fridge for up to 3 weeks.

The measurements above are a place to start for the latte, but the amounts of syrup and milk can be adjusted up or down depending on how sweet, flavorful, and creamy you prefer in a latte.