Vanilla Ice Cream

Print recipe as: 3x5 | 4x6 | 8.5x11
Homemade vanilla ice cream is now just a few simple steps away with AE’s Sara Ann’s Vanilla Ice Cream Base. Bring on summer!




Pour the ice cream base into the freezer container of an ice cream maker and churn according manufacturer’s instructions. When the ice cream is the consistency of soft-serve, transfer it to a freezer-safe container, press a piece of plastic or parchment paper onto the surface and freeze until scoopable, at least 4 hours.  

*Add a couple cups of chopped, perfectly ripe summer peaches or fresh berries to the base to create a fruit-flavored ice cream, or 1-1½ cups of your favorite chocolate chips, candies or nuts.  


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