French Onion Biscuits

French Onion Biscuits

Stir up some biscuits in no time with just five ingredients – AE Dip makes them extra flavorful and tender. These are best served hot out of the oven and pair perfectly with soup, chili or stew.
20 Minutes prep time
Prep Time

20 Minutes

serves 10


8 Minutes cook time
Cook Time

8 Minutes

easy difficulty



  • 1

    Preheat oven to 450 degrees and spray cookie sheet with nonstick cooking spray. In a large bowl, whisk together the dip, milk, and parsley. Add the baking mix and stir together until thoroughly blended. Drop the batter by spoonfuls onto prepared baking sheet into 10 to 12 equal mounds. Brush the tops of each biscuit with some of the melted butter, then bake until they’re just set and starting to turn golden, 7 to 8 minutes. Let stand 5 minutes before serving.

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Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
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