Chocolate Milk Mousse

Ingredients

• 1/3 cup sugar
• 3 tablespoons cornstarch
• 1 cup AE Chocolate Milk
• 1/2 cup water
• 1 3/4 package of semi-sweet chocolate chips
• 1 egg yolk, beaten
• 1 teaspoon vanilla extract
• 3/4 cup AE Cream, whipped
• 1/2 cup AE Cream, whipped and sweetened to taste (for topping)
• strawberries for garnish

Directions

Stir together sugar and cornstarch in a medium saucepan. Add milk and water. Cook over medium-high heat until just boiling. Stir a small amount of warm mixture into egg yolk (so the eggs won’t cook when added). Add to saucepan. Boil gently for 1 minute, stirring constantly. Remove from heat.

Add chocolate chips and vanilla to hot mixture. Stir until chocolate is melted. Transfer to a small metal bowl. Set the metal bowl in a ice bath and beat on high speed until cool. Fold in 3/4 cup whipped cream. Spoon in 8 dessert dishes.

Cover with plastic wrap and refrigerate (up to 2 days). To serve top with whipped cream and strawberries.

Makes 8 servings