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Cottage and Veggie Twice Baked

Cottage and Veggie Twice Baked

This twice baked potato could be a meal by itself with the addition of AE Cottage Cheese and fresh veggies of your choice. A delicious side with grilled meat.
5 to 7 minutes prep time
Prep Time

5 to 7 minutes

serves 1
Serves

1

Broiled until hot and bubbly cook time
Cook Time

Broiled until hot and bubbly

easy difficulty
Difficulty

easy

Directions

  • 1

    Microwave the potato and when slightly cool to touch, slice and remove pulp. In a bowl combine potato pulp and cottage cheese. Refill potato shells with this mixture, and top with veggies, pressing down slightly. If desired, drizzle with olive oil and sprinkle with cheddar cheese. For crisper skins, brush potato halves with a little olive oil and sprinkle with salt. Place potato halves under the broiler until hot and bubbly.

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