Peanut Butter Pie Made with AE Whipping Cream, this company worthy Peanut Butter Pie is simply scrumptious. Makes 8 servings Ingredients: 1-8 oz. package cream cheese, at room temperature, 2/3 cup crunchy peanut butter, 1 cup powdered sugar, 2 cups AE Heavy Whipping Cream, 3-4 tablespoons powdered sugar, 1 teaspoon vanilla extract, 1 chocolate graham cracker crust (such as Oreo pie crust), 1 1/2 cups mini peanut butter cup candies, halved, ½ cup Chocolate Sundae sauce. Instructions: In a medium bowl, combine cream cheese and peanut butter with a mixer. Add powdered sugar and mix thoroughly. In a separate bowl, whip heavy cream adding powdered sugar and vanilla and beat until soft peaks form. Fold 1 cup of the whipped cream into the peanut butter mixture until thoroughly combined and spread into chocolate pie crust smoothing the top. Spread or pipe (using a pastry bag and star tip) remaining whipped cream over the top of the peanut butter layer. Garnish with candies and drizzle with sundae sauce. Refrigerate until ready to serve.

Peanut Butter Pie

Print recipe as: 3x5 | 4x6 | 8.5x11
Made with AE Whipping Cream, this company worthy Peanut Butter Pie is simply scrumptious.


Ingredients
  • 1-8 oz. package cream cheese, at room temperature
  • 2/3 cup crunchy peanut butter
  • 1 cup powdered sugar
  • 2 cups AE Heavy Whipping Cream
  • 3-4 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate graham cracker crust (such as Oreo pie crust)
  • Mini peanut butter cup candies, halved
  • Chocolate Sundae sauce

Directions

In a medium bowl, combine cream cheese and peanut butter with a mixer. Add powdered sugar and mix thoroughly.

In a separate bowl, whip heavy cream adding powdered sugar and vanilla and beat until soft peaks form. Fold 1 cup of the whipped cream into the peanut butter mixture until thoroughly combined and spread into chocolate pie crust smoothing the top.

Spread or pipe (using a pastry bag and star tip) remaining whipped cream over the top of the peanut butter layer. Garnish with candies and drizzle with sundae sauce. Refrigerate until ready to serve.

Makes 8 servings


    MORE AE RECIPES    

Traditional Meatloaf

Tandoori Drumsticks

Asian Citrus Vinaigrette

Share this page: