Harvest Apple Salad Waldorf Salad gets a makeover with creamy AE Lowfat Yogurt, sweet-tart Craisins and crunchy pecans. Makes 4 servings Ingredients: 1 6 ounce container AE Lowfat Vanilla Yogurt, 1-2 teaspoons lemon juice, 1 crisp red apple such as Braeburn, Honey Crisp or Red Delicious, 1 crisp green or yellow apple such as Granny Smith or Yellow Delicious, 1 stalk celery, 1/3 cup dried cherries, 1/3 cup chopped pecans, 1/2-3/4 cup small cubes extra sharp cheddar cheese (optional addition). Instructions: Toast pecans over low heat and set aside to cool. Rinse, core and chop apples and drizzle with lemon juice. Rinse celery and slice and add to apple mixture. Gently fold in yogurt and refrigerate. When ready to serve, stir in dried cherries and toasted pecans.

Harvest Apple Salad

Print recipe as: 3x5 | 4x6 | 8.5x11
Waldorf Salad gets a makeover with creamy AE Lowfat Yogurt, sweet-tart Craisins and crunchy pecans.


Ingredients
  • 1 6 ounce container AE Lowfat Vanilla Yogurt
  • 1-2 teaspoons lemon juice
  • 1 crisp red apple such as Braeburn, Honey Crisp or Red Delicious
  • 1 crisp green or yellow apple such as Granny Smith or Yellow Delicious
  • 1 stalk celery
  • 1/3 cup dried cherries
  • 1/3 cup chopped pecans
  • 1/2-3/4 cup small cubes extra sharp cheddar cheese (optional addition)

 


Directions

Toast pecans over low heat and set aside to cool. Rinse, core and chop apples and drizzle with lemon juice. Rinse celery and slice and add to apple mixture. Gently fold in yogurt and refrigerate. When ready to serve, stir in dried cherries and toasted pecans.

Makes 4 servings


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