AE Buttermilk & Creams - they’ve got our back
We wouldn’t venture into the kitchen without them. They truly make a difference in every dish. They’re the “real McCoy” not the fluffy impersonators. Reading the ingredients doesn’t require a dictionary. Cakes and biscuits are lighter, moister and taste like we worked really hard even if we cheated a little with a box from the pantry.
| Varieties & Nutrition |
| Ways To Enjoy |
- Substitute AE Buttermilk for liquid in pancake, corn bread and quick bread recipes for added moistness and flavor.
- Add warmed AE Half & Half (warmed in the microwave) to fully cooked cubed potatoes and make irresistable mashed potatoes.
- Whip AE Heavy Whipping Cream using a clean chilled bowl and beaters for several minutes until soft peaks form. Gradually add vanilla extract (1-2 teaspoons) and powdered sugar (to taste).
- View recipes featuring AE Buttermilk & Creams
