Egg Nog Upside Down French Toast

French Toast made delicious and easy (the night before) with its own caramel syrup.

Prep Time

20 minutes

Serves

4 to 8

Cook Time

30 to 35 minutes

Difficulty

easy

Ingredients

2 tablespoons corn syrup
1/2 cup butter, melted
1 cup brown sugar
2 eggs, beaten
1 1/2 cups AE Egg Nog (any variety)
Ground cinnamon and nutmeg
French bread, or hearty whole grain bread
Snow Topping

Directions

1

Combine the corn syrup, butter and brown sugar and melt over low heat. Pour into a greased 9 x 13-inch pan. Slice bread into 2-inch thick slices and place on top of the syrup mixture.
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2

Stir together the eggs and egg nog and pour over the bread. Sprinkle with cinnamon and nutmeg. Cover and refrigerate over night. Bake at 350 degrees for 30-35 minutes. Serve with Snow Topping.
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