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Creamy Ranch Chicken

  • 3 whole, boneless chicken breasts
  • 1-8 ounce package cream cheese (Regular or lower calorie Neufchatel)
  • 2- 5.3 ounce cartons AE Unsweetened Whole Milk Yogurt
  • 1 package ranch dressing mix (like Hidden Valley)
  • 1 can Rotel Tomatoes with lime juice

Place chicken breast in a crockpot,  Cube cream cheese and sprinkle over chicken along with dressing mix, yogurt and tomatoes.  Cook on low for 8 hours.  Shred chicken with two forks and stir well to incorporate sauce.  Serve with whole wheat tortillas, rice and beans.

Makes Makes 8-12 servings