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Cheesy Chicken & Artichoke Dip

  • 1 cup AE Cottage Cheese (any variety)
  • ½ cup AE Sour Cream or Unsweetened Whole Milk Yogurt
  • ½ cup lite mayonnaise
  • 1 cup shredded Swiss cheese
  • ½ cup diced red bell pepper
  • ¼ cup shredded Parmesan cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon hot pepper sauce
  • 1 10-ounce can premium chunk chicken breast, drained, flaked
  • 1 14-ounce can artichoke hearts, drained, chopped
  • Assorted crackers or pita crisps for serving

Preheat oven to 350°F; lightly coat a 1½-quart baking dish with nonstick spray. In a large bowl, whisk together the cottage cheese, yogurt, and mayonnaise; stir in the Swiss cheese, bell pepper, Parmesan, garlic powder, and hot sauce. Fold in the chicken and artichokes and pour into the prepared baking dish. Bake the dip for 20 to 25 minutes or until mixture is bubbly and browned around the edges. Serve hot with crackers or pita crisps for dipping.

Makes Makes 4-6 servings