AE Cottage Cheese and Whole Milk Yogurt add flavor and creamy texture in this spin on a pub classic. It’s delicious with pita crisps or fresh veggies for dipping, but we also love it as a topper on baked potatoes!
Prep Time
20 minutes
Serves
4 to 6
Cook Time
20 to 25 minutes
Difficulty
medium
Directions
1
Preheat oven to 350°F; lightly coat a 1½-quart baking dish with nonstick spray. In a large bowl, whisk together the cottage cheese, yogurt, and mayonnaise; stir in the Swiss cheese, bell pepper, Parmesan, garlic powder, and hot sauce. Fold in the chicken and artichokes and pour into the prepared baking dish. Bake the dip for 20 to 25 minutes or until mixture is bubbly and browned around the edges. Serve hot with crackers or pita crisps for dipping.
Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
