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Sun-Dried Tomato Cheese Dip

  • 3 tablespoons sun-dried tomatoes, chopped (do not use oil-packed)
  • 1 cup water
  • 1 3 ounce package cream cheese, softened
  • 1/2 cup finely shredded Asiago cheese
  • 3/4 cup AE Garlic Dip
  • 1/4 cup finely sliced green onion

Soak tomatoes in water for 30 minutes. Drain thoroughly.

Mix ingredients in a microwave-safe bowl. Microwave on medium (50%) for 3 minutes. Stir every minute.

Keep warm in a fondue pot and serve with pita crisps, french bread slices and assorted fresh veggies.