Sour Cream Coffee Cake

Ingredients

• 1 package yellow cake mix
• 1/4 c. firm butter (not softened)
• 1 c. brown sugar
• 3/4 c. chopped pecans (fine)
• 3 eggs
• 16 oz. carton AE Sour Cream

Directions

Put 2 cups dry cake mix into small bowl. Cut in butter. Mix in brown sugar and nuts. Set aside.

Beat eggs lightly with fork. Stir in sour cream and blend in remaining dry cake mix. Pour half of the batter into greased 9 x 13 pan. Sprinkle 2/3 of the topping mixture over the batter. Spoon and gently spread remaining batter and top with remaining topping mixture. Bake 350 degrees for 50 minutes or until done.

Makes Makes 12 servings