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Baked Egg Nog Custard

  • 4 eggs
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 3 cups AE Egg Nog
  • 1 teaspoon vanilla extract

Preheat oven to 350 degrees. Combine eggs, sugar and salt. Gradually stir in AE Egg Nog and vanilla. Pour into 6 six-ounce custard cups. Set custard cups in shallow pan on oven rack; pour hot water in pan around cups to depth of 1 inch. Bake 40–45 minutes, or until knife inserted near center comes out clean. Remove cups from water; cool and refrigerate several hours before serving.

Courtesy of The American Dairy Association.