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Harvest Apple Salad

  • 1 carton AE Lowfat Vanilla or Sweet Cream Whole Milk Yogurt
  • 1-2 teaspoons lemon juice
  • 1 crisp red apple such as Braeburn, Honey Crisp or Red Delicious
  • 1 crisp green or yellow apple such as Granny Smith or Yellow Delicious
  • 1 stalk celery
  • 1/3 cup dried cherries
  • 1/3 cup chopped pecans
  • 1/2-3/4 cup small cubes extra sharp cheddar cheese (optional addition)



Toast pecans over low heat and set aside to cool. Rinse, core and chop apples and drizzle with lemon juice. Rinse celery and slice and add to apple mixture. Gently fold in yogurt and refrigerate. When ready to serve, stir in dried cherries and toasted pecans.

Makes Makes 4 servings