Waldorf Salad gets a makeover with creamy AE Yogurt, sweet-tart Craisins and crunchy pecans.
Prep Time
5 minutes
Serves
4
Cook Time
10 minutes
Difficulty
medium
Directions
1
Toast pecans over low heat and set aside to cool. Rinse, core and chop apples and drizzle with lemon juice. Rinse celery and slice and add to apple mixture. Gently fold in yogurt and refrigerate. When ready to serve, stir in dried cherries, toasted pecans, and cheese if desired.
Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
