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White Hot Chocolate

  • 4 cups AE Milk (We like Whole Milk for extra creaminess.)
  • 8 ounces good quality white chocolate, finely chopped
  • 1 teaspoon real vanilla extract
  • 1 cup AE Heavy Cream, whipped and sweetened to taste

In a small saucepan, whisk together the milk, chocolate and vanilla extract. Heat over medium-low, stirring occasionally until the mixture comes to a simmer. DON'T let the milk mixture boil!

Pour into four mugs and top with whipped cream, if desired.

Makes 4-1 cup servings