Peanut Butter Pie

Ingredients

• 1-8 oz. package cream cheese, at room temperature
• 2/3 cup crunchy peanut butter
• 1 cup powdered sugar
• 2 cups AE Heavy Whipping Cream
• 3-4 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Chocolate graham cracker crust (such as Oreo pie crust)
• Mini peanut butter cup candies, halved
• Chocolate Sundae sauce

Directions

In a medium bowl, combine cream cheese and peanut butter with a mixer. Add powdered sugar and mix thoroughly.

In a separate bowl, whip heavy cream adding powdered sugar and vanilla and beat until soft peaks form. Fold 1 cup of the whipped cream into the peanut butter mixture until thoroughly combined and spread into chocolate pie crust smoothing the top.

Spread or pipe (using a pastry bag and star tip) remaining whipped cream over the top of the peanut butter layer. Garnish with candies and drizzle with sundae sauce. Refrigerate until ready to serve.

Makes 8 servings