Peanut Butter Pie
Made with AE Whipping Cream, this company worthy Peanut Butter Pie is simply scrumptious.
Ingredients
- 1-8 oz. package cream cheese, at room temperature
- 2/3 cup crunchy peanut butter
- 1 cup powdered sugar
- 2 cups AE Heavy Whipping Cream
- 3-4 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate graham cracker crust (such as Oreo pie crust)
- Mini peanut butter cup candies, halved
- Chocolate Sundae sauce
Directions
In a medium bowl, combine cream cheese and peanut butter with a mixer. Add powdered sugar and mix thoroughly.
In a separate bowl, whip heavy cream adding powdered sugar and vanilla and beat until soft peaks form. Fold 1 cup of the whipped cream into the peanut butter mixture until thoroughly combined and spread into chocolate pie crust smoothing the top.
Spread or pipe (using a pastry bag and star tip) remaining whipped cream over the top of the peanut butter layer. Garnish with candies and drizzle with sundae sauce. Refrigerate until ready to serve.
Makes 8 servings
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