Peanut Butter Pie

Made with AE Whipping Cream, this company worthy Peanut Butter Pie is simply scrumptious.

Prep Time

15 minutes

Serves

Cook Time

4 hours

Difficulty

easy

Ingredients

1-8 oz. package cream cheese, at room temperature
2/3 cup crunchy peanut butter
1 cup powdered sugar
2 cups AE Heavy Whipping Cream
3-4 tbsp powdered sugar
1 tsp vanilla extract
Chocolate graham cracker crust (such as Oreo pie crust)
Mini peanut butter cup candies, halved
Chocolate Sundae sauce

Directions

1

In a medium bowl, combine cream cheese and peanut butter with a mixer. Add powdered sugar and mix thoroughly.
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2

In a separate bowl, whip heavy cream adding powdered sugar and vanilla and beat until soft peaks form. Fold 1 cup of the whipped cream into the peanut butter mixture until thoroughly combined and spread into chocolate pie crust smoothing the top.
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3

Spread or pipe (using a pastry bag and star tip) remaining whipped cream over the top of the peanut butter layer. Garnish with candies and drizzle with sundae sauce. Refrigerate until ready to serve.
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Craft a Delicious Dish or Snack with OUR RECIPES

Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!

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