Chorizo and Egg Breakfast Totchos
AE Dip for breakfast? Oh yes! It really "makes" this spicy start to the day.
Prep Time
10 minutes
Serves
4
Cook Time
See package directions
Difficulty
easy
Ingredients
1-30 oz. bag of potato rounds or tots
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayene pepper
1 teaspoon paprika
1/2 teaspoon cumin
1 teaspoon garlic powder
1/2 lb. chorizo, cooked
4 eggs, scrambled
1/2 cup shredded Mexican Cheese
1/3 cup AE Hot Jalapeño Mexican (or Mexican) Dip
1 roma tomato, chopped
1 jalpeno, sliced
1/4 cup, cilanto, sliced
1/3 cup avocado, diced
Directions
1
Combine the salt, pepper, cayenne pepper, paprika, cumin and garlic powder in a small bowl. Sitr until combined.
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2
Toss the tots in the spices and bake according to the package directions.
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3
Top the baked tots with the chorizo, scrambled eggs and cheese. Bake for three more minutes or until cheese is melted.
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4
Top with AE Dip, chopped tomato, jalapeno, cilantro and avocado.
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Craft a Delicious Dish or Snack with OUR RECIPES
Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!