Fruit Crisp

Print recipe as: 3x5 | 4x6 | 8.5x11
Everyone needs a good crisp recipe to enjoy summer's bounty, and we like this cross between a fruit bar and cobbler. It's perfect topped with our Yogurt Whipped Cream.


Ingredients

1 1/2 cups fresh blackberries*
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
4 tablespoons granulated sugar (We think this is optional.)
2 cups all-purpose flour
2 cups oatmeal (We like Old Fashioned Oats)
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter

*Note, you can also substitute 6-8 cups fresh sliced peaches for the total amount of berries.


Directions

Preheat oven to 350 degrees. In a large bowl, toss berries with sugar, if using and set aside. In a separate large bowl, combine flour, oats, brown sugar and spices. Cut in butter until crumbly. Press half of oat mixture in the bottom of a 9 x 13 inch pan. Cover with berries or peaches. Top with remaining crumble mixture. Bake for 30-40 minutes, or until fruit is bubbly and topping is golden brown.

 

Recipe TipWe like to serve this with AE Yogurt Whipped Cream.

 
Adapted from Allrecipes.com

 

Makes 12 servings


    MORE AE RECIPES    

Bing Cherry Ice Cream with Hot Fudge Sauce

Greens, Berries and Cheese Salad

Gingered Pork Chops

Share this page: