Peanut Butter Pie

Directions

• 1

  In a medium bowl, combine cream cheese and peanut butter with a mixer. Add powdered sugar and mix thoroughly.

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• 2

  In a separate bowl, whip heavy cream adding powdered sugar and vanilla and beat until soft peaks form. Fold 1 cup of the whipped cream into the peanut butter mixture until thoroughly combined and spread into chocolate pie crust smoothing the top.

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• 3

  Spread or pipe (using a pastry bag and star tip) remaining whipped cream over the top of the peanut butter layer. Garnish with candies and drizzle with sundae sauce. Refrigerate until ready to serve.

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