Peanut Butter Pie

Peanut Butter Pie

Made with AE Whipping Cream, this company worthy Peanut Butter Pie is simply scrumptious.
15 minutes prep time
Prep Time

15 minutes

serves 8


4 hours cook time
Cook Time

4 hours

easy difficulty



  • 1

    In a medium bowl, combine cream cheese and peanut butter with a mixer. Add powdered sugar and mix thoroughly.

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  • 2

    In a separate bowl, whip heavy cream adding powdered sugar and vanilla and beat until soft peaks form. Fold 1 cup of the whipped cream into the peanut butter mixture until thoroughly combined and spread into chocolate pie crust smoothing the top.

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  • 3

    Spread or pipe (using a pastry bag and star tip) remaining whipped cream over the top of the peanut butter layer. Garnish with candies and drizzle with sundae sauce. Refrigerate until ready to serve.

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Craft a Delicious Dish or Snack with OUR RECIPES

Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
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