Air Fryer Chicken Crispy Tenders 

Directions

• 1

  Combine the spice mixture in a bowl and set it aside.

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• 2

  Place the chicken tenders into another bowl and add in the yogurt. Pour in half of the spice mixture. Thoroughly mix together the tenders, yogurt and spices, then set aside.

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• 3

  In a shallow plate, pour in the cornflakes. Using the bottom of a cup crush the cornflakes into smaller pieces. Add in the remaining spice mixture and toss to combine.

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• 4

  Gently take the yogurt coated chicken tenders and place them into the cornflake mixture, pressing on both sides until coated.

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• 5

  Grease the air fryer with cooking spray (or use a liner) and lay the chicken tenders in the tray making sure they do not touch.

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• 6

  Cook at 390 degrees for 12 minutes flipping over at around the 6 minute mark. The internal temp of the chicken should be at 165 degrees when done.

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• 7

  Serve warm with your favorite dipping sauces.

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