Baked Egg Nog Custard

Ingredients

• 4 eggs
• 1/4 cup sugar
• 1/4 teaspoon salt
• 3 cups AE Egg Nog
• 1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees. Combine eggs, sugar and salt. Gradually stir in AE Egg Nog and vanilla. Pour into 6 six-ounce custard cups. Set custard cups in shallow pan on oven rack; pour hot water in pan around cups to depth of 1 inch. Bake 40–45 minutes, or until knife inserted near center comes out clean. Remove cups from water; cool and refrigerate several hours before serving.

Courtesy of The American Dairy Association.