Baked Oatmeal with Dried Fruit And Nuts

Directions

• 1

  Preheat oven to 350°F; lightly coat a 9-inch round cake pan or quiche pan with nonstick spray. Stir together the oats, brown sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl. In another bowl, whisk together the eggs, milk, melted butter, and vanilla. Pour over the oat mixture, add the dried fruit and walnuts, and stir until well blended. Transfer the mixture to the prepared pan and bake for 30 to 35 minutes, or until set. Let stand 5 minutes before cutting into wedges and serving. Pour additional milk over the oatmeal if desired.

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