Baked Pumpkin French Toast

Baked Pumpkin French Toast

30 to 45 minutes prep time
Prep Time

30 to 45 minutes

serves 12


45 to 55 minutes cook time
Cook Time

45 to 55 minutes

medium difficulty



  • 1

    Spray a 9 x 13-inch baking pan with cooking spray. Cut French bread into cubes and evenly place in the pan.

    Back to Ingredients
  • 2

    In a large bowl, mix together eggs, milk nog, pumpkin puree, vanilla extract, cinnamon, and nutmeg. Pour evenly over bread. Cover pan with saran wrap and store in the refrigerator for several hours or overnight.

    Back to Ingredients
  • 3

    In a separate bowl, mix together flour, brown sugar, cinnamon, nutmeg, and salt. Add butter pieces and cut into the dry mixture using a pastry cutter or fork. Combine until the mixture resembles sand with a few pea sized chunks. Cover and store mixture in the refrigerator.

    Back to Ingredients
  • 4

    When you’re ready to bake, let the French toast come to room temperature for about 30-45 minutes. While oven preheats to 350 degrees F., top French toast with crumb mixture. Bake for 45-55 minutes, or until the French toast is set and golden brown. We like this topped with AE Yogurt Whipped Cream.

    Back to Ingredients
ae pattern

Craft a Delicious Dish or Snack with OUR RECIPES

Just as Anderson Erickson Dairy is always looking for the best ingredients, we’re also constantly experimenting with new ways to add them to a meal or snack. Every now and then we share a few of our favorite featured recipes for you to try. Your next signature dish could be waiting!
ae pattern