Prep Time
10 Minutes
Serves
2
Cook Time
6 Hours Freeze Time
Difficulty
easy
Directions
-
1
In the bowl of a food processor or blender combine frozen bananas, yogurt, and honey. Blend until smooth. Pour the yogurt mixture into a loaf pan, smooth and freeze 4-6 hours until hard.
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2
Scoop and enjoy. Leftover frozen yogurt will keep covered in the freezer for up to a month.
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