Bishop’s Chocolate Pie

Bishop’s Chocolate Pie has a graham cracker crust, chocolate filling and a layer of whipped cream. It’s delicious as-is or garnished with chocolate shavings or a drizzle of chocolate syrup.
Recipe courtesy of Dance around the Kitchen

Prep Time

20 Minutes

Serves

Cook Time

8 Minutes

Difficulty

easy

Ingredients

2/3 cup AE Whole Chocolate Milk
8 full graham cracker sheets, crushed into fine crumbs
2 tbs sugar
¼ cup salted butter, melted
One 3.4 oz package instant chocolate pudding
2 cups vanilla ice cream, melted
One 8 oz tub whipped topping

Directions

1

Preheat oven to 350F.
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2

Combine the graham cracker crumbs, sugar and melted butter.
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3

Press into the bottom and up the sides of a pie plate.
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4

Bake for 6-8 minutes or until a light golden brown color.
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5

Let cool completely.
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6

Whisk together the chocolate milk and pudding mix.
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7

Stir in the melted ice cream and pour into the cooled crust.
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8

Refrigerate for 4+ hours or until completely set.
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9

Spread the whipped topping over the chocolate layer and garnish with chocolate curls, mini chocolate chips or chocolate syrup, if desired.
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