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Blueberry Lemon Baked French Toast Casserole

Blueberry Lemon Baked French Toast Casserole

Thick slices of brioche bread dipped in a mixture of egg, milk, AE Dairy lemonade, lemon zest, sugar, and vanilla. This casserole sits in the fridge before baking so the bread can soak everything up. If desired, top with a butter cinnamon streusel before finishing. Serve with powdered sugar, fresh berries and whipped cream! 
Recipe courtesy of The Hearty Life
15 minutes prep time
Prep Time

15 minutes

serves 8
Serves

8

55 minutes cook time
Cook Time

55 minutes

easy difficulty
Difficulty

easy

Directions

  • 1

    Grease a 4 qt. baking dish or a 9 x 13-inch baking pan, set aside. 

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  • 2

    In a large bowl, whisk together eggs, milk, lemonade, sugar, lemon zest, and vanilla extract until combined. Dunk each slice of bread into the egg mixture, let soak for a minute or two and evenly arrange the bread in the prepared baking dish. Pour the remaining egg mix over the top. Top with fresh blueberries. Chill casserole in the refrigerator for at least 30 minutes or overnight. 

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  • 3

    Preheat the oven to 350 degrees F. Loosely cover the casserole with aluminum foil and bake for 40-45 minutes. Remove foil and bake uncovered for 5-10 more minutes until golden brown. 

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  • 4

    Remove from the oven and serve warm or at room temperature garnished with powdered sugar, whipped cream, and maple syrup. 

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