

Prep Time
10 Minutes

Serves
2

Cook Time
6 Minutes

Difficulty
medium
Directions
Latte
-
1
Pour the Brown Sugar Rosemary Syrup and a generous amount of whole milk into your mug.
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2
Heat in the microwave for 1 minute.
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3
Use the little whisk attachment that comes with your handheld mixer to froth your milk by twirling it in your hands until the milk is nice and frothy (or a milk frother if you're fancy and own one).
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4
Pour brewed coffee on top to fill your mug.
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5
Enjoy!
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Brown Sugar Rosemary Syrup
-
1
In a small saucepan, bring the brown sugar and water to a simmer.
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2
Simmer, whisking occasionally, until all the sugar has dissolved.
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3
Remove from the heat and add the fresh rosemary.
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4
Let steep for 3-5 minutes, then remove the rosemary.
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5
Allow to cool, then pour into a glass jar with a lid.
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6
Store in the fridge for up to 3 weeks.
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