Cheesecake Fluff Stuffed Strawberries

These Cheesecake Fluff Stuffed Strawberries are a perfect treat for any occasion. The filling is made from AE Dairy whole milk yogurt, cream cheese, honey, vanilla extract, and lemon juice. Spoon the mixture into halved strawberries, sprinkle with graham cracker crumbs, and serve. Easy, delightful, and irresistible!
Recipe courtesy of Ally's Sweet and Savory Food

Prep Time

20 minutes

Serves

40 stuffed strawberries

Cook Time

Difficulty

easy

Ingredients

2 quarts strawberries, de-stemmed, cut in half, cored
3 oz cream cheese, softened
5.3 oz container AE Dairy Sweet Cream Whole Milk Yogurt
1 tsp lemon juice
1 tsp vanilla extract
2 tbsp honey
3 tbsp graham cracker crumbs

Directions

1

To prep the strawberries: Wash and pat dry. Cut off the stem and then slice the strawberry in half. Using a knife core out a small section of the middle. Continue until all are finished and set aside on a platter.
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2

In a mixing bowl combine the softened cream cheese, yogurt, lemon juice, vanilla extract and honey. Use a whisk to whip it all together until smooth.
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3

Take a spoon and place a small amount into the core of the strawberry.
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4

Sprinkle all the stuffed strawberries with graham cracker crumbs.
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5

Refrigerate until ready to serve.
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